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Stonebaked free-form sourdough with Gruyere cheese and caramelised red onion.
White wheat flour, water, extra virgin olive oil, Gruyere cheese, red onion, sea salt
Approx weight 475g (cut by eye to preserve bubbles!)
Stonebaked free-form sourdough with Gruyere cheese and caramelised red onion.
White wheat flour, water, extra virgin olive oil, Gruyere cheese, red onion, sea salt
Approx weight 475g (cut by eye to preserve bubbles!)